Tuesday, February 2, 2016

KLGCC, free buggy service

Last week I went to Pigeon baby skincare event at KLGCC, the venue is quite far for me. Its my first time there and I used waze to go. I lost counts on how many tolls I passed to pay to reach there and coming back home.

The event was held at tournament room, there was a new building outside that I park the car inside. It's free parking at the moment and there's free buggy service from car park to the tournament room. Just need to inform the driver where to drop you.

I usually go event in the day time if it's suitable for me and my dear is able to help me to fetch kids. If cannot then I didn't go at all. There's another interesting event on Thursday but sad to say I cannot make it as nobody is free to help me on the day.

Sunday, January 31, 2016

Eat Well, Digest Well with Gaviscon this Chinese New Year

It’s a widely-known fact that Malaysians love food – so much so that the greeting “Have you eaten?” is more popular than “How are you?” That’s why the choices of cuisine are abundant and easily available at any time of the day in our country.


Food brings us together with our friends and family, especially during festive seasons like Chinese New Year. It provides not just mouth-watering aromas and tastes; but also a common conversation topic that’s guaranteed to break the ice. For Malaysians, food is translated into identity of families and communities around the country. Indeed, food is a part of us and who we are.


Every Chinese New Year, we celebrate the occasion with festive delicacies that only make an appearance once a year. Among the various dialect groups, there are significant dishes that symbolise the festivities. Each culinary creation has its own unique twist, either passed down from previous generations or reinvented with a modern touch. There’s just no denying the allure of a wonderful home cooked dish, or even a hometown specialty.


This year, Gaviscon Malaysia invites you to share your Chinese New Year food photos and stand a chance to win ang pows worth a total of RM10,000! Join the “Eat Well, Digest Well’ photo contest and upload your snaps of CNY fare, be it your personal favourites, family traditional dishes or classic specialties.


How to take part in the “Eat Well, Digest Well” photo contest? You can do so on Instagram or email your entries to us:

Instagram
1. Make sure your account settings are set to ‘public’.
2. Upload your best food shot with a creative caption.
3. Remember to hashtag #CNYhochiak and #GavisconMY or tag @GavisconMY


Email
1. Attach your entry photo and include the follow details in the email:-
a. Full name
b. Mobile number
c. Creative caption
2. Email subject: Gaviscon Chinese New Year “Eat Well, Digest Well” Photo Contest 3. Send your entries to GavisconMY@rb.com


A more appetising food shot and creative caption means you stand a higher chance of winning these exciting ang pows:

Grand Prize: Ang Pow worth RM2288 x 3
Weekly Prizes: Ang Pow worth RM188 x 3 (for 6 consecutive weeks)


Here’s to a happy, healthy Chinese New Year celebration that’s free from discomfort! What are you waiting for? Get inspired and snapping now!


The contest runs from 1st January 2016 to 29th February 2016. Log on to www.gaviscon.com.my for more information.

Jewelry by S

Photobucket TO see more head to Jewelry by S.

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